Bledisloe Cup Dining | Offers at Novotel Sydney
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Overhead view of five gourmet dishes including grilled meats, seafood, and vegetables arranged on white plates over blue tiles.

Bledisloe Cup Dining

Join us before and after the Bledisloe Cup on Saturday, 17 October and enjoy a delicious dining experience at Boulevard Brasserie & Bar.

Located on the ground floor of Novotel Sydney Olympic Park and just 200m from Accor Stadium, enjoy our carefully curated 2 or 3 course set menu inspired by the blend of cultures, flavours and tradition.

Where East meets West, Boulevard Brasserie & Bar delivers an innovative menu where classic techniques are infused with vibrant Asian ingredients and sensibilities.

The perfect place to dine before the big game, gather with friends, enjoy great food and make your way to the stadium with ease.

Bledisloe Cup Set Menu

2 Courses - $79

3 Course - $89

ALL Accor+ Explorer: 2 Course - $70

ALL Accor+ Explorer: 3 Course - $80

Shared entrée
Focaccia Bread with Gojuchang Butter
Lamb Ribs
Salmon Crudo (GF, DF)

Mains
300g Berkshire Pork Neck with 15 hours slow cooking
Berkshire pork neck, Asian Worcester Sauce and Crispy Potato with Spicy Butter

Mafaldi Pasta with Penang Curry, Prawns and Grilled Salmon
Egg Mafaldi pasta, Thai and Penang Curry Paste, Prawns and Grilled Salmon

Vegetable Garden Bibimbap (GF, DF, Vegan)
Seasonal Heirloom Vegetables, Furikake Steam Rice, Teriyaki Puff tofu with Korean Sesame Dressing

Pinnacle Beef Scotch Fillet, MB2+, NSW, 300g (Additional +$5)
Seasonal Mixed Leaves, Sesame Dressing with Beef Jus

Dessert
White Chocolate Banana Basque Cheese Cake
BBs style Banana Basque Cheese Cake with White Chocolate

Bread Butter Pudding
White Chocolate Ganache and Vanilla Ice Cream

Mango Sticky Rice (GF, DF, Vegan)
Thai Sticky Rice and Mango with Mango sorbet

VEGETARIAN (V) | VEGAN (VG) | DAIRY FREE (DF) | GLUTEN FREE (GF) | GLUTEN FREE ON REQUEST (GFR)

Book your table now and make Boulevard Brasserie & Bar part of your Bledisloe Cup experience.

Overhead view of five gourmet dishes including grilled meats, seafood, and vegetables arranged on white plates over blue tiles.
Overhead view of dishes
A white bowl filled with glazed tofu, spiralized carrots, greens, rice, and seaweed on blue tile for Bledisloe Cup Dining